Asian-Style Ahi Tuna & Mushrooms

Want a meal that takes hardly any time to prepare, is healthy, and damn delicious? Well look no further. Sear the tuna and saute the mushrooms in our simple Asian-style spice mix.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

• ahi tuna
• mushrooms
• oil or butter

Seasoning:

• fresh ginger or ground ginger
• sesame seeds
• sesame oil

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Pour yourself a glass of wine, crack a beer, or find another tasty beverage to get you in the cooking mood
Step 2: Oil and season ahi tuna
Step 3: Heat oil or butter in a pan over high heat
Step 4: Sear ahi tuna for 1-2 minutes per side, until it develops a golden crust, but is still almost raw in the middle
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate ahi tuna and mushrooms together and serve!