Cajun-Style Roasted Potatoes, Carrots & Peppers
Don't be afraid to get a little creative in the kitchen and try some unorthodox flavor combinations. The cajun spice mix brings out a hidden side of the taters and veggies.
Active Time: 5 mins Total Time: 30 mins
Ingredients:
- potatoes
- carrots
- bell peppers
- oil or butter
Seasoning:
Cajun Spice Mix
- 2 parts paprika
- 2 parts garlic powder
- 1 part oregano
- 1 part cayenne pepper
- 1 part thyme
- 1 part salt
- 1 part black pepper
Equipment Needed:
- Baking Tray
- Cutting Board
- Oven
Step 1: Preheat oven to 400F
Step 2: Chop potatoes, carrots, and bell peppers into bite-sized pieces
Step 3: Line a baking tray with tinfoil or parchment paper and/or grease with oil or butter
Step 4: Place potatoes, carrots, and bell peppers on the tray
Step 5: Oil and season potatoes, carrots, and bell peppers
Step 6: Arrange potatoes, carrots, and bell peppers into a single layer, to ensure everything cooks evenly
Step 7: Bake potatoes, carrots, and bell peppers for 25-30 minutes, until they are golden-brown on the outside and soft on the inside. Stir a few times to prevent any of the ingredients from burning
Step 8: Plate the potatoes and vegetables and serve!