Hassle-Free Garlic-Rosemary Roasted Potatoes, Onions, Peppers & Carrots

At Skillit, we're all about maximizing flavor while minimizing our effort. That's why this one-pan, vegetarian roast is one of our favorites. Chop the potatoes, onions, bell pepper, and carrots, season with our garlic-rosemary spice mix, pop them in the oven until they're crunchy on the outside and soft on the inside, and then get ready to feast.

Active Time: 5 mins Total Time: 30 mins

Ingredients:

• potatoes
• onions
• bell peppers
• carrots
• oil or butter

Seasoning:

Garlic Rosemary

• 2 parts garlic powder (or minced garlic)
• 2 parts rosemary
• 1 part salt

Equipment Needed:

• Baking Tray
• Cutting Board
• Oven

Step 1: Preheat oven to 400F
Step 2: Chop potatoes, onions, bell peppers, and carrots into bite-sized pieces
Step 3: Line a baking tray with tinfoil or parchment paper and/or grease with oil or butter
Step 4: Place potatoes, onions, bell peppers, and carrots on the tray
Step 5: Oil and season potatoes, onions, bell peppers, and carrots
Step 6: Arrange potatoes, onions, bell peppers, and carrots into a single layer, to ensure everything cooks evenly
Step 7: Bake potatoes, onions, bell peppers, and carrots for 25-30 minutes, until they are golden-brown on the outside and soft on the inside. Stir a few times to prevent any of the ingredients from burning
Step 8: Plate the potatoes and vegetables and serve!