Lemon-Garlic Chicken with Sauteed Mushrooms & Baked Potato

Every bite is damn near perfection. Garlicky-lemon pan-seared chicken, buttery mushrooms, and a freaking baked potato to cap it all off. Will only take you a few minutes of work too, promise.

Active Time: 15 mins Total Time: 60 mins

Ingredients:

• chicken
• potato
• mushrooms
• oil or butter

Seasoning:

• lemon juice or lemon garlic
• garlic powder or minced garlic

Equipment Needed:

• Pan
• Oven
• Stovetop

Step 1: Preheat oven to 400 F, poke a few holes in the potato, and bake for an hour until inside is soft
Step 2: Oil and season chicken
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook chicken for 5 minutes, reduce heat to low, flip chicken, cover the pan, and cook for 10 more minutes
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate chicken, baked potato, and mushrooms together and serve!