Pan-Cooked Salmon with Mushrooms & Baked Potato

Just in case the salmon and ‘shrooms ain’t enough, throw a baked potato on your plate to really bulk up this meal. Lots of great ways to flavor this dish so be sure to explore our recommended spice combos.

Active Time: 15 mins Total Time: 60 mins

Ingredients:

• salmon
• potato
• mushrooms
• oil or butter

Seasoning:

• 1 part salt
• 1 part black pepper

Equipment Needed:

• Pan
• Oven
• Stovetop

Step 1: Preheat oven to 400 F, poke a few holes in the potato, and bake for an hour until inside is soft
Step 2: Oil and season salmon
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook salmon skin-side down for 2-3 minutes per side. Reduce heat to low, flip salmon, cover, and cook 5 more minutes.
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate salmon, baked potato, and mushrooms together and serve!