Pan-Seared Sirloin with Quinoa & Mushrooms

Quick, healthy, tasty, minimal cleanup, keeps well for leftovers. We could go on with more and more reasons why you should cook this recipe or you can try it once and see for yourself.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

• steak
• quinoa
• mushrooms
• oil or butter

Seasoning:

• teriyaki sauce
• garlic powder or minced garlic

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Cook quinoa according to package instructions
Step 2: Oil and season steak
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook steak for 2-3 minutes per side, until it reaches your desired level of done-ness
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate steak, quinoa, and mushrooms together and serve!