Quick & Easy Steak, Rice & Mushrooms

This simple recipe doesn’t skimp on flavor. As the rice cooks, sear the steak and saute the mushrooms, then plate all together. Tons of different ways to flavor this dish, so browse our hand-picked spice mixes. And cook extras as this meal keeps well in the fridge for a few days.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

• steak
• rice
• mushrooms
• oil or butter

Seasoning:

• garlic powder or minced garlic
• rosemary
• salt

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Cook rice according to package instructions
Step 2: Oil and season steak
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook steak for 2-3 minutes per side, until it reaches your desired level of done-ness
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate steak, rice, and mushrooms together and serve!