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Home   /   Products   /   The Celebration: Seared Sirloin, Sautéed Spinach & Baked Tater

The Celebration: Seared Sirloin, Sautéed Spinach & Baked Tater

Steak, spinach, and a baked potato on one plate? Alright, alright, alright.

Active Time: 15 mins Total Time: 60 mins

Ingredients:

  • steak
  • potato
  • spinach
  • oil or butter

Seasoning:

  • 1 part salt
  • 1 part black pepper

Equipment Needed:

  • Pan
  • Oven
  • Stovetop

Step 1: Preheat oven to 400 F, poke a few holes in the potato, and bake for an hour until inside is soft
Step 2: Oil and season steak
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook steak for 2-3 minutes per side, until it reaches your desired level of done-ness
Step 5: Rinse spinach under some water and then dry the spinach
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute spinach 3-5 minutes, until spinach is wilted. Stir the spinach every minute or so.
Step 8: Plate steak, baked potato, and spinach together and serve!