Buttery Whitefish with Mushrooms & Baked Potato

Cook any whitefish like cod or tilapia for a few minutes in a generous portion of butter and serve it up with some sauteed mushrooms and a baked tater for a recipe that will make you look at yourself and go "dang, when did I get so sophisticated?"

Active Time: 15 mins Total Time: 60 mins

Ingredients:

• cod (or any white fish)
• potato
• mushrooms
• oil or butter

Seasoning:

• 1 part salt
• 1 part black pepper

Equipment Needed:

• Pan
• Oven
• Stovetop

Step 1: Preheat oven to 400 F, poke a few holes in the potato, and bake for an hour until inside is soft
Step 2: Oil and season cod (or any white fish)
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook cod for 2-4 minutes per side, until easily pierced with a fork. If you have enough oil or butter in your pan, use a spoon to baste the fish after you flip it
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate cod (or any white fish), baked potato, and mushrooms together and serve!