Pan-Fried Pork Chop with Baked Potato and Cauliflower

Get back to the basics without this super-simple recipe that goes long on flavor. Cook the cauliflower in the same pan you use for the pork to make cleanup especially easy.

Active Time: 15 mins Total Time: 60 mins

Ingredients:

• pork
• potato
• cauliflower
• oil or butter

Seasoning:

• 1 part salt
• 1 part black pepper

Equipment Needed:

• Pan
• Oven
• Stovetop

Step 1: Preheat oven to 400 F, poke a few holes in the potato, and bake for an hour until inside is soft
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 3-5 minutes per side, until no longer pink in the middle
Step 5: Chop cauliflower into bite-sized pieces
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute cauliflower for 7-10 minutes, until cauliflower develops a nice golden-brown exterior
Step 8: Plate pork, baked potato, and cauliflower together and serve!