Italian-Herb Mushrooms & Ground Pork Pasta

Bring a taste of Italy right to your kitchen with this super-simple recipe that produces mouthwatering results in minutes. Get the pasta boiling, cook the ground the pook for a few minutes, then saute the mushrooms, and you're all ready to eat!

Prep Time: 10 mins
Total Time: 25 mins

Ingredients:

• Pasta
• Ground Pork
• Mushrooms
• Olive Oil or Butter

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Boil water in a large pot
Step 2: Cook pasta according to package instructions
Step 3: Slice mushrooms into thin-strips
Step 4: Add oil or butter to a pan and heat over medium heat
Step 5: Cook ground pork for 7-10 minutes, until no longer pink
Step 6: Remove the pork and sautee the mushrooms 5-10 minutes, until translucent
Step 7: Add the pasta and meat to the pan with the mushrooms and stir to combine
Step 8: Oil and season with:

• 1 part salt
• 1 part pepper
• 2 part oregano
• 1 part basil
• 1 part garlic powder
• 1 part crushed red pepper