Sliced Pork with Broccoli-and-Egg Fried Rice

How do you make delicious pan-seared pork chop even better? Serve it on a bed egg-fried rice loaded up with sauteed broccoli. This dish covers (almost) all your food groups, but it still super simple to prepare.

Prep Time: 20 mins Total Time:40 mins

Ingredients:

• Pork
• Rice
• Eggs
• Broccoli
• Oil or Butter

Seasoning:

• 1 part salt
• 1 part black pepper

Equipment Needed:

• Pan
• Stovetop

Step 1: Cook rice according to package instructions
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook pork for 3-5 minutes perside
Step 5: Crack eggs into a bowl and whisk until yolks and whites are combined
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Cook eggs until they reach desired consistency. Stir frequently.
Step 8: Chop broccoli into bite-sized pieces
Step 9: Heat oil or butter in a pan over medium heat
Step 10: Saute broccoli for 5-10 minutes, until broccoli becomes crispy and golden-brown
Step 11: Combine the cooked rice and scrambled eggs with the broccoli and serve with the pork