Salmon & ‘Shrooms

This healthy and tasty dish is ready in minutes and requires virtually no cleanup. Pan-cooked salmon and sautéed mushrooms, yea, we’d thought you like that.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

• salmon
• mushrooms
• oil or butter

Seasoning:

• lemon juice or lemon zest
• honey
• crushed red pepper flakes

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Pour yourself a glass of wine, crack a beer, or find another tasty beverage to get you in the cooking mood
Step 2: Oil and season salmon
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook salmon skin-side down for 2-3 minutes per side. Reduce heat to low, flip salmon, cover, and cook 5 more minutes.
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate salmon and mushrooms together and serve!