Sesame-Ginger Ahi Tuna & Sprouts with Quinoa

We'll forgive you if you just drooled a little on your screen - this recipe is that delicious. The sesame-ginger works miracles on the ahi tuna and Brussels sprouts, and the quinoa will soak everything up.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

• ahi tuna
• quinoa
• Brussels sprouts
• oil or butter

Seasoning:

• sesame seeds
• fresh ginger or ground ginger
• sesame oil

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Cook quinoa according to package instructions
Step 2: Oil and season ahi tuna
Step 3: Heat oil or butter in a pan over high heat
Step 4: Sear ahi tuna for 1-2 minutes per side, until it develops a golden crust, but is still almost raw in the middle
Step 5: Chop Brussels sprouts in half lengthwise
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute Brussels sprouts for 8-12 minutes, until Brussels sprouts soften on the inside and develop a crunchy, golden-brown exterior. Stir occasionally, every 2-3 minutes or so
Step 8: Plate ahi tuna, quinoa, and Brussels sprouts together and serve!