Sriracha-Honey Salmon with Quinoa & Cauliflower

Aliven your tastebuds with this heart-healthy, palette-pleasing meal. The sweet-and-spicy combo from the sriracha and honey complement the natural taste of the salmon, and the quinoa and cauliflower round out the dish.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

• salmon
• quinoa
• cauliflower
• oil or butter

Seasoning:

• sriracha hot sauce (or any asian style hot sauce
• honey

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Cook quinoa according to package instructions
Step 2: Oil and season salmon
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook salmon skin-side down for 2-3 minutes per side. Reduce heat to low, flip salmon, cover, and cook 5 more minutes.
Step 5: Chop cauliflower into bite-sized pieces
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute cauliflower for 7-10 minutes, until cauliflower develops a nice golden-brown exterior
Step 8: Plate salmon, quinoa, and cauliflower together and serve!