Teriyaki Plate with Pork, Cauliflower & Rice

It's amazing what three ingredients + teriyaki sauce can do it. Follow our simple instructions for cooking the pork, rice, and cauliflower, and then douse with teriyaki sauce (with some garlic and Sriracha if you're feeling fancy).

Active Time: 15 mins Total Time: 30 mins

Ingredients:

• pork
• rice
• cauliflower
• oil or butter

Seasoning:

• teriyaki sauce
• sesame oil
• garlic powder or minced garlic

Equipment Needed:

• Pan
• Pot
• Stovetop

Step 1: Cook rice according to package instructions
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 3-5 minutes per side, until no longer pink in the middle
Step 5: Chop cauliflower into bite-sized pieces
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute cauliflower for 7-10 minutes, until cauliflower develops a nice golden-brown exterior
Step 8: Plate pork, rice, and cauliflower together and serve!